Life With Abeke
Instructions
1. Heat the oil in a large pot over high heat.
2. Add the chicken and cook until no longer pink, then remove from the pot.
3. Add the bell peppers and onion and cook until the onion is translucent.
4. Add the milk and the penne, stirring constantly to prevent the pasta from sticking.
5. Cook for about 20 minutes, until pasta is tender and the milk has reduced to a thick sauce that coats the pasta
6. Add the cheese and mix until melted.
7. Enjoy!
One-Pot Chicken Fajita Pasta
30-35 mins
4 Persons
Ingredients
• 3 tablespoons neutral oil
• 3 chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 yellow onion, sliced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 5 cups milk
• 4 cups penne pasta
• 1 cup pepper jack cheese, shredded