1. Preheat the oven to 180°C.
2. Blend all the ingredients together in a blender (except the nuts until you get a smooth batter.
3. Pour in your chocolate chips and mix it with the batter.
4. Pour the mixture into two ramekins and top it up with some nuts
5. Cook for 15-20 minutes.
6. Let it cool before enjoying!

Notes:
How To Store
Storing your deliciously baked oatmeal cookies is important to maintain their freshness and quality.

Here are some guidelines on how to store cookie-baked oatmeal properly.

Cool Completely:
Allow your cookie-baked oatmeal to cool completely before storing them. This step is crucial to prevent moisture buildup inside the storage container.

Airtight Containers:
Place the cooled cookie-baked oatmeal into an air-tight container or a resealable plastic bag. Airtight containers will help maintain the freshness of the cookies and protect them from absorbing any odours from the surroundings.
Room Temperature

Storage:
Cookie-baked oatmeal can be stored at room temperature if you plan to consume them within a few days. Properly stored, they can last for up to 5-7 days.

Refrigeration:
If you live in a humid or hot climate, or if you want to extend the shelf life, refrigeration is a good option. Place the cookies in an airtight container or sealable bag and store them in the fridge.

Freezing:
For longer-term storage, you can freeze cookie-baked oatmeal. Wrap the individual cookies or the entire batch tightly in foil, then place them in a freezer-safe container or freezer bag. When properly stored, they can be kept in the freezer for up to three months.